P’sghetti {My P.S. Cooks}

P.S. Spaghetti

P.S. Spaghetti

I wasn’t feeling well awhile back and my P.S. was feeling fine.  So fine that he decided to make spaghetti for dinner.  I can’t remember when he’s made spaghetti before, if ever.  I thought it sounded like comfort food made by someone other than my sick self, so I was on board.  I think I slept through the afternoon and the making of the dish.  The kitchen was a nightmare afterwards, but it could wait.
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Peppermint Snowball Cookies

Peppermint Snowball Cookies

Peppermint Snowball Cookies

I made two kinds of snowball cookies this past Christmas: a pistachio one that ended up being a deflated snowball and this one, that was a lovely pink peppermint snowball.  I was surprised by the amount of red coloring I had to add to achieve the rosy color but they tasted heavenly.  The peppermint chunks by Ghirardelli and the bit of extract provided plenty of flavor. Continue reading

Andes Mint Cookies

Andes Mint Cookies

Andes Mint Cookies

Andes mints are associated in my mind with restaurants.  I love when they give them as after dinner mints along with the bill.  When I saw this recipe I wanted to try them.  But I did make one mistake.  I bought a 4.7 oz box of Andes Mints rather than the 10 oz box the recipe called for.  Later, after I’d chopped them, and saw the pile of mint pieces I thought they looked like enough bits. Continue reading