Pineapple Pretzel Salad

Pineapple Pretzel Salad

Pineapple Pretzel Salad

We love fresh pineapple and when we have one on hand I can find SO many ways to use it in dishes.  I saw this salad recipe that not only used pineapple, it had buttery pretzels in it!  We’ve been on a pretzel binge, buying bags of buttery pretzels over the past few months for snacks.  It seemed logical to pair the two ingredients with cream cheese and Cool Whip.  Yum! Continue reading

Fruity Baked Oatmeal

Fruity Baked Oatmeal

Fruity Baked Oatmeal

I’ve posted several baked oatmeal recipes and I can’t choose a favorite; I love them all!  When I made the strawberry rhubarb baked oatmeal. I loved it, but decided I’d like even more fruit in it. Three years later, I’m finally getting around to tweaking the recipe to get even more fruity goodness. It’s rhubarb season, now is the time!  I had both strawberries and rhubarb in my fridge. Continue reading

Almond Milk Egg Bake

Almond Milk Egg Bake

Almond Milk Egg Bake

The question was raised: can we substitute almond milk for the usual milk when making an egg bake?  When my P.S. (Princely Spouse with mild lactose intolerance) said he was giving up egg bakes because of intestinal issues, I was devastated.  I love to make them and have pieces on hand in the freezer for quick breakfasts!  I couldn’t make them just for myself! Continue reading