Bacon Mango Fried Rice

Bacon Mango Fried Rice

Bacon Mango Fried Rice

Bacon Mango WHAT?  Yes, I did.  I found a new fried rice recipe!  With bacon, which is unusual enough, but then it added mango.  Diced mango, caramelized in the bacon drippings was added to the rice.  When I found the recipe for bacon mango fried rice on a blog I gasped.  This needed to happen in my castle, pronto!  It would be a good side dish to our grilled burgers, I couldn’t wait! Continue reading

Seasoning Roast Pork

Seasoning Pork Roast

Seasoning Pork Roast

I must have been a vegetarian in a former life.  I’d rather cook anything besides meat most of the time.  My P.S. (Prefers Steaks/ hubby) brings home cuts of meat and I draw a blank.  I don’t naturally take to preparing slabs of animal.  Roasts are the most confusing for me.  I figure if I slice some onions and throw them over the chunk of meat in a roasting pan, I’m good.  My P.S. wants seasonings and rubs and stuff on the meat.  Again, I usually draw a blank.  I’m not rubbin’ any bloody meat! Continue reading

Cheeseburger Bread Pudding

Cheeseburger Bread Pudding

Cheeseburger Bread Pudding

When I saw Chef Michael Symon make this dish on The Chew, I wasn’t liking it.  Once I got past the fact there is no sugar in the “bread pudding” part, I realized it was more like stuffing than bread pudding.  But since it was another way to make a cheeseburger dish, I wanted to try it.  I’ve made cheeseburger salad and cheeseburger soup, why not cheeseburger bread pudding?  Time for a new adventure on Ground Beef Week! Continue reading