Spaghetti Squash Beef Chow Mein

Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein

My daughter, Emily, sends me Pinterest links in the middle of the night so I wake up to the most interesting food ideas!  When she sent a link to this chow mein I gasped.  I am SUCH a fan of spaghetti squash!  It amazes me that nature can make a bunch of semi crunchy noodles inside a squash skin.  Plus they can become part of so many kinds of dishes! Continue reading

Pumpkin Bread French Toast

Pumpkin Bread French Toast

Pumpkin Bread French Toast

It’s been over 3 years since I posted my favorite pumpkin bread recipe.  I should call it my best ever recipe as I do my banana bread because it’s the only recipe I ever use to make pumpkin bread.  But I try not to sound like I’m perfect.  I am, but I don’t say it out loud.  heh.  I’m so joking.  Anyway, when I posted pumpkin bread I mentioned I wanted to try to make French toast out of it.  I’m finally getting to that! Continue reading

Quick Pickled Beets

Refrigerator Pickled Beets

Refrigerator Pickled Beets

We had received a large armful of beets from the Heritage Center garden in October.  My P.S. (Procures Sustenance/ hubby) kept reminding me they were in a bag in a cool corner but had to be used SOON.  With Thanksgiving approaching I decided it would be a good time to use them.  Use some of them, I mean.  I hadn’t realized the bag was so full of very long beets!  My hands were going to be colorful afterwards! Continue reading