Seasoning Roast Pork

Seasoning Pork Roast

Seasoning Pork Roast

I must have been a vegetarian in a former life.  I’d rather cook anything besides meat most of the time.  My P.S. (Prefers Steaks/ hubby) brings home cuts of meat and I draw a blank.  I don’t naturally take to preparing slabs of animal.  Roasts are the most confusing for me.  I figure if I slice some onions and throw them over the chunk of meat in a roasting pan, I’m good.  My P.S. wants seasonings and rubs and stuff on the meat.  Again, I usually draw a blank.  I’m not rubbin’ any bloody meat! Continue reading

Cheeseburger Bread Pudding

Cheeseburger Bread Pudding

Cheeseburger Bread Pudding

When I saw Chef Michael Symon make this dish on The Chew, I wasn’t liking it.  Once I got past the fact there is no sugar in the “bread pudding” part, I realized it was more like stuffing than bread pudding.  But since it was another way to make a cheeseburger dish, I wanted to try it.  I’ve made cheeseburger salad and cheeseburger soup, why not cheeseburger bread pudding?  Time for a new adventure on Ground Beef Week! Continue reading

Mini Mushroom and Swiss Burgers Salad

Mini Mushroom and Swiss Burgers Salad

Mini Mushroom and Swiss Burgers Salad

I was so tickled with the Bacon Cheeseburger Salads I posted last year that I wanted to find a variation that was equally fun.  It was in the back of my mind until the other day I happened to have ground beef thawed and a package of sliced mushrooms that needed to be eaten soon.  Paired with sliced Swiss cheese I was ready for another burger salad.  Swiss mushroom burger salad for Ground Beef Week! Continue reading