Trifling with Peaches

Peach Trifle

Peach Trifle

There was a stand selling peaches and cherries in the parking lot of a box store the other day.  We already had cherries but the idea of grilled peaches drew me.  I not only bought 5# of peaches, I bought another bag of cherries.  Once I tasted them I needed to buy both fruits.  Fruit is my Achilles heel.  I could easily be a fruititarian.  Is there such a thing?  There should be!  In honor of peaches, we’re going to have a peachy week! Continue reading

Revisiting Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

When I decided to make Reuben Egg Rolls early last year, the adventure fell a bit flat.  I didn’t use real corned beef, I used a canned version.  It was not so good.  My P.S. (Purchases Strange things/spouse) said he buys it to occasionally make a quick hash for breakfast.  (Remind me to sleep in that morning!). But for our last post on “redo” week, I made Reuben Egg Rolls that were superb! Continue reading

Fresh Apple Cake Revisited

Fresh Apple Cake

Fresh Apple Cake

The second post for “redo” week was a more recent post.  I was going to immortalize my Grandma Lil’s fresh apple cake with a post but neither my mother nor I were sure we had the right recipe.  I made the cake but one taste and I knew what I made wasn’t Grandma’s recipe.  Close but no cigar.  It was good but not memorable like Grandma’s cake.  We were stumped. Continue reading