Caprese Wreath

Caprese Wreath

Caprese Wreath

I’m finally getting the last Christmas recipe posted from 2018.  Although it’s not really a recipe, it was a cute idea that worked well.  I like to do a sort of artwork crudité each year and this year was simply cherry tomatoes, fresh mozzarella, basil and black olives.  I could have served it with a balsamic drizzle but my family isn’t big on balsamic.  I took the safe route and went natural.  It was pretty, tasty and loved. Continue reading

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Chewy Brown Sugar Brown Ale Cookies

Chewy Brown Sugar Brown Ale Cookies

Chewy Brown Sugar Brown Ale Cookies

These cookies were expensive!  Let’s start with the fact that the recipe called for 1/3 cup American brown ale, which I don’t drink.  I’m not even a beer person, so these cookies were a treat for my P.S. (Princely Spouse).  Then when we stopped at the liquor store to buy ale, I could only get it in a 6 pack, for $11.99.  That’s a bit crazy for 12 cookies. I’d have tripled the recipe had I known.
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P’sghetti {My P.S. Cooks}

P.S. Spaghetti

P.S. Spaghetti

I wasn’t feeling well awhile back and my P.S. was feeling fine.  So fine that he decided to make spaghetti for dinner.  I can’t remember when he’s made spaghetti before, if ever.  I thought it sounded like comfort food made by someone other than my sick self, so I was on board.  I think I slept through the afternoon and the making of the dish.  The kitchen was a nightmare afterwards, but it could wait.
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