Home » Corn » Warm Zucchini Corn Dip

Warm Zucchini Corn Dip

Warm Zucchini Corn Dip

Warm Zucchini Corn Dip

My P.S.’s brother Rusty and his wife Barb were coming for dinner.  I’d roasted a turkey breast for sandwiches and made stuffing with zucchini to accompany them along with a garden salad.  I thought we might want some snacks for later, when we played games.  And I could slip zucchini into one more dish!

I had a big bowl of Ashley’s Arkansas Caviar already made and waiting in the fridge, but I wanted a warm dip as well.  My mind jumped to my favorite dip of the moment, a warm, cheesy corn dip.  I had some ideas for tweaks, the main being to add shredded zucchini.

Cheesy Zucchini Corn Dip

Cheesy Zucchini Corn Dip

I made this dip so fast I forgot to take my obligatory “making the dish” photos.  But really, it’s a dump it all together and heat in the oven recipe.  You’ll do fine without my photos, I’m sure.  I did literally dump this all in a baking dish then realize my dish was too small to mix it in.  So I dumped it all into a big bowl, mixed it, then dumped it back into the dish.  It did fit, it just didn’t have enough extra room for stirring.

Cheesy Zucchini Corn Dip

Cheesy Zucchini Corn Dip

The dip baked in a 350°F oven for 30 minutes.  It was bubbling and browned on top and ready to devour.

Cheesy Zucchini Corn Dip

Cheesy Zucchini Corn Dip

Everyone loved the dip as it disappeared amid compliments.  I loved that I had leftovers for several nights of midnight snacks with a handful of tortilla chips.  It reheats quickly in the microwave.

Cheesy Zucchini Corn Dip

Cheesy Zucchini Corn Dip

My only suggestion is that you could step up the spicy factor by adding some diced jalapenos or more cayenne.  I prefer this dip to not have heat as I have that in the other dips I make.  My tongue needs a break at times!

Zucchini Corn Dip

1 cup shredded zucchini
1 can creamed corn
1 can whole kernel corn
1/2 cup sour cream
generous pinch of cayenne (or to taste)
generous pinch of garlic powder
1/2 teaspoon salt
1 cup shredded gouda
2 cups shredded mozzarella

Mix and pour into a baking dish.  Bake at 350°F for 20 – 30 minutes until bubbly and browned.

Serve hot.Tiara Logo

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