Cut squash in half and place cut side down on a foil covered baking sheet. Roast for an hour or until a fork easily pierces the shell

Cut squash in half and place cut side down on a foil covered baking sheet. Roast for an hour or until a fork easily pierces the shell

Cut squash in half and place cut side down on a foil covered baking sheet. Roast for an hour or until a fork easily pierces the shell

Cut squash in half and place cut side down on a foil covered baking sheet. Roast for an hour or until a fork easily pierces the shell

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