Add past and lemon zest and toss to coat with juices. Stir and add pasta water in small increments as needed to keep pasta from becoming dry.

Add past and lemon zest and toss to coat with juices. Stir and add pasta water in small increments as needed to keep pasta from becoming dry.

Add past and lemon zest and toss to coat with juices. Stir and add pasta water in small increments as needed to keep pasta from becoming dry.

Add past and lemon zest and toss to coat with juices. Stir and add pasta water in small increments as needed to keep pasta from becoming dry.

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