In a soup kettle, add pureed squash, chicken broth, can of corn with liquid, frozen peas and carrots. Stir in spaghetti squash. Bring to a bubble, stirring often, then reduce heat and simmer for about 20 minutes to heat through.

In a soup kettle, add pureed squash, chicken broth, can of corn with liquid, frozen peas and carrots. Stir in spaghetti squash. Bring to a bubble, stirring often, then reduce heat and simmer for about 20 minutes to heat through.

In a soup kettle, add pureed squash, chicken broth, can of corn with liquid, frozen peas and carrots. Stir in spaghetti squash. Bring to a bubble, stirring often, then reduce heat and simmer for about 20 minutes to heat through.

In a soup kettle, add pureed squash, chicken broth, can of corn with liquid, frozen peas and carrots. Stir in spaghetti squash. Bring to a bubble, stirring often, then reduce heat and simmer for about 20 minutes to heat through.

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