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Veggie Tray Mash
I previously posted on my efforts to use up the fresh vegetables leftover from a graduation party my sister Linda hosted for their son, Jesse. I’d cut up about 4000 vegetables and there were so many leftover she sent a gallon zippered bag home with me. We ate them for several days but eventually had to cry “uncle”. I discarded the cucumber slices and snow peas because they were no longer fresh. Continue reading
Veggie Tray Chicken Orzo Soup
My sister Linda and her husband threw a graduation party for their son Jesse recently. Of course she called me to come and help prep. I cut up about 4000 fresh vegetables (seriously) for a vegetable tray. I cut up cucumbers, broccoli, cauliflower, asparagus and celery, along with the snow peas, mini carrots, grape tomatoes. She had so much left over she sent me home with a gallon bag full of veggies. Can a person eat too many veggies? Continue reading
Hawaiian Fried Rice with Leftover Pork
Using leftover pork roast is still my quest. This fried rice recipe came up when I did a Pinterest search for “leftover pork roast rice”. I think Pinterest misunderstood me. But nevertheless, it was a good choice. I could dice the roast and it would sub for the ham. No problem! I was excited, I love pineapple and any dish it appears in. Mmm the sweet tang! Continue reading
