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Dad’s Sauerkraut Shredded Pork Soup
Time to return to my favorite hobby: food blogging. I took a break for a few months after my father’s death. I needed to deal with grief as well as his estate. I have, however, also been photographing my most interesting recipes in the meanwhile. It’s about time to make them into posts again. Hopefully I’ll remember the steps I took in making them! Continue reading
Wallace J “Wally” Thompson
I spent two weeks visiting my dad in Minnesota. He passed away last week and I’m going to take some time away. I’ll be back: food and preparing food is that important part of life that will always exist. I like to do both too much to stop blogging. Continue reading
Artisanal Tater Tot Hotdish
I was seriously excited recently when my P.S. found some new soups at the grocery store. I’d asked him to pick up soups so that I could make tater tot hotdish for supper. The cold, snowy day called for comfort food. I just needed cream of mushroom soup and cream of celery soup to fulfill that need. My P.S. texted me a picture and I gasped. No way! Continue reading
