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Maple Honey Roasted Butternut Squash
For Thanksgiving I made a butternut squash dish that was roasted with cinnamon and honey. I was determined to make it ahead of time, as I did many other dishes. My question was, could I freeze the cubed squash and roast it later? I had to do some research but I did have success! Sadly, it still wasn’t easy to peel and cube the darn stuff. But it was frozen and would save me much time later.
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Pineapple Cranberry Coleslaw
I often say I make the BEST cole slaw. And I believe I do, having spent a few years working on my master recipe that I think is a good copycat version of KFC’s cole slaw. But this year, I was stunned when I tried a new version that rivals my own. With pineapple! I’d never have thought to add pineapple to cole slaw. I think of cole slaw as a vegetable salad, not a fruit salad. But it does work.
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Spaghetti Squash with Chicken and Asparagus
We weren’t done with our fall spaghetti squash binges yet. My P.S. (Purchaser of Squash/ hubby) brought home another spaghetti squash and I went searching for recipes. I didn’t find what I wanted. I had fresh asparagus and mushrooms and some frozen sweet bell peppers I wanted to use along with some leftover rotisserie chicken breasts. It was going to be another version of Chopped in my kitchen! Continue reading
