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Mock Chow Mein
Another family favorite growing up was mock chow mein casserole. Even back then I wondered at the name. Besides the obvious chow mein noodles, it was nothing like the chow mein we had out of cans. I’m not sure where it got the name but eventually I adapted it to include a few Chinese type vegetables. You can use your own favorites in this recipe. Continue reading
Dad’s Sauerkraut Shredded Pork Soup
Time to return to my favorite hobby: food blogging. I took a break for a few months after my father’s death. I needed to deal with grief as well as his estate. I have, however, also been photographing my most interesting recipes in the meanwhile. It’s about time to make them into posts again. Hopefully I’ll remember the steps I took in making them! Continue reading
Wallace J “Wally” Thompson
I spent two weeks visiting my dad in Minnesota. He passed away last week and I’m going to take some time away. I’ll be back: food and preparing food is that important part of life that will always exist. I like to do both too much to stop blogging. Continue reading
