Porcupine meatballs were one of my childhood favorites. It’s hard to imagine anyone NOT liking them. Ground Beef and rice rolled into little balls, simmered in a tomato sauce? Check! They were usually served over yet more rice. I ate the dish often as a kid, served it to my own kids, then forgot about it. What?!? Time to return to one of the best retro dishes, a simple recipe from the 60s! Continue reading
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Blooming Onion Hotdish
I think we’re probably all in the mode of using what is in our pantries and fridges at this point. It reminded me of a post I wrote awhile back and never did publish. The few pictures I did take weren’t very “pretty” so I was hesitant to make the recipe public. But my attempt at using up an unusual leftover led to really tasty results. Continue reading
Jambalaya 3.0
Creole Jambalaya
This jambalaya recipe was created by combining a jambalaya recipe from my dear, late friend Wanda and a jambalaya recipe from my favorite (unfairly cancelled) show, The Chew. The recipes are both from New Orleans residents, both with a Creole influence. The Creole version contains tomatoes. I can’t imagine jambalaya without tomatoes and have always included them. Continue reading
