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Enhanced Stuffing
Inspired by a fellow blogger’s bold use of stuffing in a casserole, I wanted to make a stuffing dish of my own. I had things to use in the fridge and they seemed like sensible enhancements to a chicken flavored stuffing. Although I’d never heard of green beans in stuffing, and a search of Pinterest didn’t bring up many recipes, I would still try to reinvent the stuffing dish as a new food group. VeggieBread. Continue reading
Sausage, Cabbage and Noodles
It was a cooler summer day, rare since this year has seemed hotter than usual here up North. I had cabbage and sausage and wanted a satisfying bowl of German comfort food. I always assume anything made with noodles, cabbage, sausage, some bread cubes and a lot of butter is German. It is definitely always comforting! I’d found this recipe and was finally going to remove it from my ‘food to make’ bucket list. Continue reading
I’m not a fussy eater. I would say I’m pretty open-minded about most foods. I will try anything once, and maybe a second time, to make sure it’s not to my taste. And I’ll try it again a few years later ( like 30 years) to make sure my tastes haven’t changed. Hence beets, Brussels sprouts, Roquefort dressing and other things have become a part of my eating habits as I’ve aged. But at 60 I’ve decided I’m old enough to dislike certain foods without apologizing. Continue reading
