Chilled Green Bean Salad with Creamy Horseradish Sauce

I saw this great chilled green bean salad on a post by Alex Guarnashelli in Facebook. She either made it on The Kitchen or that’s where she got the recipe. It sounded great to me, I like cold green beans and like adding horseradish to salads to give them a little kick.  Plus Alex usually has some pretty tasty ideas.  I had fresh green beans and was ready to roll. Continue reading

Cheesy Hash Brown Casserole

As the goal of my blog is to record favorite family recipes. I should be ashamed of myself for not getting around to posting our Cheesy Hash brown Casserole.  When we discovered the recipe back in the 80s we made it on every holiday.  It wasn’t a holiday if we didn’t have cheesy hash browns on the buffet (we’re buffet people on holidays).  We scraped every last morsel out of that large casserole dish and rarely had leftovers.  This dish was important eatin’! Continue reading

Red Eye Gravy with Ham on Rice

I hadn’t made red eye gravy in years, and I was craving it this year after Easter.  The baked ham produced a nice cup of drippings that were calling out to be used.  I wanted bits of ham in the gravy, served over white rice.  I could imagine the flavors, the aroma while the gravy was cooking.  Yum to the third degree!  I’m finally getting around to posting it! Continue reading