Mediterranean Bean Salad

Mediterranean Bean Salad

Mediterranean Bean Salad

When I found this recipe and read white beans, artichoke hearts and black olives on the list of salad ingredients I was eager to try it.  I was looking for something new to make as a tasty side dish to accompany our chicken burgers for dinner.  I love cold bean salads and this one promised to have a good combination of flavors.  Plus I’m always up for anything with artichoke hearts! Continue reading

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Anti-pasta Antipasto

Anti-pasta Antipasto

Anti-pasta Antipasto

We recently received an antipasto dish from our daughter, Emily, that was awesome.  I don’t use that word often but this salad was truly that awesome.  She called it Anti-pasta Antipasto because the noodles she used weren’t actually noodles.  They were zucchini noodles, often called “zoodles”.  I was almost fooled; their texture after being marinated was very similar to pasta noodles.  I begged Emily for the recipe. Continue reading

Artichoke Jalapeno Cod Spread {Linda’s Recipe}

Artichoke Jalapeno Cod Spread

Artichoke Jalapeno Cod Spread

It was time to try my sister Linda’s fish spread again.  We’d loved the tilapia spread I made several months ago.  The spread was great on crackers, we made sandwiches with several kinds of breads and even croissants.  The spread was so good I’ve been craving it since we used the last of it.  It was time to try the recipe using cod. Continue reading