Individual Yorkshire Puddings

Mini Yorkshire Puddings

Mini Yorkshire Puddings

I was watching The Great British Bake Off awhile back.  They were making Yorkshire pudding and I was fascinated.  Actually I was surprised that some of the bakers had never made it!  Even I know how, and I’m not even British.  But it had been awhile and I started craving the pudding.  When I made a large pork roast recently it was time to use the drippings for some individually sized puddings. Continue reading

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Spaghetti Squash Lasagna

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna

We all know how to make spaghetti squash with a spaghetti sauce, don’t we?  It’s a delicious change from eating pasta and of course healthier with less carbs.  My cousin Shirley was over and I mentioned I had a spaghetti squash from the farmer’s market.  Shirley said she remembered my making it with a meat sauce, it was delicious.  I said I’d make it again, but change it up to lasagna.  Basically the same, but with lots of cheese. Continue reading

Coleslaw Goulash

Coleslaw Goulash

Coleslaw Goulash

Ever have a package of coleslaw mix to use and you don’t want to make actual coleslaw?  That happens occasionally here in the castle.  Often I use it to make coleslaw soup, one of the most popular posts on my blog.  But it was a hot day here up North and I wasn’t feeling like soup was a good idea.  I wanted more of a throw together goulash type dish.  So I threw this together.  We loved it! Continue reading