Curried Panzanella

Panzanella is s light, summery Tuscan salad made with day old bread and tomatoes.  Other ingredients enhance the dining experience based on your own tastes.  Usually the crusty bread is dipped in water before being added to the salad.  I found that coating the bread with a creamy curry dressing instead of water gave it flavors that were out of this world! Continue reading

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Pork, Butternut Squash and Black Bean Soup

Pork, Butternut Squash and Black Bean Soup

Pork, Butternut Squash and Black Bean Soup

My P.S. (Princely Spouse) suggested I make more pumpkin soups, as he laid another pile of cans of pumpkin on me.  I’d just asked him “what is it you crave that we now have a dozen cans of pumpkin?”  Soup was a good answer.  I was thinking more along the lines of pie…  But the subject of soup did remind me I had roasted a butternut squash and froze it to make future soup.  It was time for the future. Continue reading

Bowl Food {Mexican}

Mexican Bowl

Mexican Bowl

I love to read cookbooks and had one on my bedside table called Bowl Food.  I don’t remember where I got the cookbook but I read it the other night and there were SO many recipes I want to try.  They range from soups to entrees to salads to rice dishes or curries.  It’s a pretty neat cookbook.  So for dinner the other night I decided to make a bowl food. Continue reading