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Bourbon Pineapple Ribs
I’ve been working on reducing the contents of our freezers. The winter weather Up North seems like a good time to thaw frozen meats and things for comfort foods. I was in the mood for potato salad, which I posted last week. Ribs were a natural accompaniment to the meal. I had a fruity, boozy sauce in mind. Pineapple and bourbon would coat and caramelize the ribs to perfection. Continue reading
Bourbon Sweet Potatoes with Bourbon Candied Pecans
My P.S. (Princely Spouse) and I went to Red Lobster a couple months ago and I discovered they had a side dish option of bourbon mashed sweet potatoes with candied pecans. Oh my gosh were they good! I took a picture with my phone to remind myself to work on a recipe. The dish, particularly the candied pecans, needed to be a more regular dish in our castle! Continue reading
Bourbon Candied Pecans with Mashed Sweet Potatoes
I loved the bourbon mashed sweet potatoes at Red Lobster so much I took a picture to remind myself to do a copycat recipe. I didn’t work on the recipe immediately, but every time I looked at pictures on my phone I remembered I still needed to work on them. Two months later, I decided to work on that recipe. I’d looked at recipes online and found a simple one for the sweet potato mash and a second one for the candied pecans. Continue reading
