Curried Panzanella

Panzanella is s light, summery Tuscan salad made with day old bread and tomatoes.  Other ingredients enhance the dining experience based on your own tastes.  Usually the crusty bread is dipped in water before being added to the salad.  I found that coating the bread with a creamy curry dressing instead of water gave it flavors that were out of this world! Continue reading

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Pumpkin Bread French Toast

Pumpkin Bread French Toast

Pumpkin Bread French Toast

It’s been over 3 years since I posted my favorite pumpkin bread recipe.  I should call it my best ever recipe as I do my banana bread because it’s the only recipe I ever use to make pumpkin bread.  But I try not to sound like I’m perfect.  I am, but I don’t say it out loud.  heh.  I’m so joking.  Anyway, when I posted pumpkin bread I mentioned I wanted to try to make French toast out of it.  I’m finally getting to that! Continue reading

Cheeseburger Bread Pudding

Cheeseburger Bread Pudding

Cheeseburger Bread Pudding

When I saw Chef Michael Symon make this dish on The Chew, I wasn’t liking it.  Once I got past the fact there is no sugar in the “bread pudding” part, I realized it was more like stuffing than bread pudding.  But since it was another way to make a cheeseburger dish, I wanted to try it.  I’ve made cheeseburger salad and cheeseburger soup, why not cheeseburger bread pudding?  Time for a new adventure on Ground Beef Week! Continue reading