My absolute favorite summer food is cold veggie pizza. I’m not sure what the real name of this dish is and I’m not going to research it. Although it doesn’t have a pizza crust and the vegetables are raw, not baked, it will always be cold veggie pizza in our house. It’s a 40 year tradition, a family favorite of all ages. It was a very popular dish in the 80s. At least one person brought it to every church potluck. Continue reading
It was a dark and stormy night… no, really it was. There was a lot of wind, blowing snow, and I was not in the mood to dine out with my P.S. (Personal Shopper/ hubby). I had a head of cauliflower that needed to be used and a desire for soup. But I was lazy so I searched the freezer for packets of frozen diced peppers and celery. Half of my work was done!
My favorite way to eat cauliflower is simply mashed with potatoes and butter. Close behind would be cauliflower in a salad with black olives, tomatoes and a zesty vinaigrette. This Mediterranean chopped salad recipe was good but I had to do a few substitutions and tweaks. I added carrots and subbed orzo for Israeli couscous. I omitted the feta as I didn’t have any on hand. Continue reading