When I made crockpot shredded chicken a couple of weeks ago I made a crockpot casserole with the remaining vegetables and juices. It was the easiest meal ever! After simmering for hours, the juices were full of flavor and I simply had to decided whether to add rice or pasta to the dish. Rice won out. I called it an enchilada casserole since it had similar flavorings and ingredients. Continue reading
This post should be called ‘The Chicken Drumsticks That Wouldn’t Thaw’. Two days after I removed the drumsticks from the freezer and placed them in the fridge, they were still icy. Ditto the third day AND the fourth! Princely Spouse said they shouldn’t be in a container with other frozen meats, they were keeping each other very cold. Once they were separated they began to thaw and Day 5 we finally were able to grill them. Continue reading
I had a very large package of chicken breasts that I needed to use up. I was also leaving town for a few days and leaving my P.S. to fend for himself at mealtime. I decided a big crockpot of shredded chicken with Mexican seasonings and sauces would be versatile for meals. He could put it on buns or serve it over rice. It would last a few days in the fridge for quick fixes.