My Mom found a recipe years ago and made it each year for our Christmas Eve buffet. We’d open our gifts then take a break and enjoy a wide array of finger foods and of course sweets. My Mom was and still is an excellent cook. Her holidays and parties are legendary. When I had my own family, I had to call home for recipes. The internet didn’t exist and letters just weren’t fast enough. I needed access to Mom recipes! Continue reading
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Krab Salad + Deviled Egg Pasta Salad = New Favorite Salad!
My family loves my krab pasta salad and begs me to make it for every occasion, and even when there’s no occasion. As much as I love the salad, I do get tired of it and want a different pasta salad. The deviled egg macaroni salad I made recently was a nice change, but I wondered how successfully I could add imitation crab and meld the salads. My P.S. suggested I call it crabby deviled egg pasta salad. Continue reading
Crab Rangoon Panini
This wasn’t my idea first, I have to say quickly. I saw it on a blog and decided that was one smart move. Take imitation crab, cream cheese and a few tweaks to make a filling, then grill it as a sandwich on my Panini press. Oh my! Two of my favorite foods: crab (albeit imitation) and Panini! These would be great with a bowl of soup! Continue reading