Cheesy Tradition

Every year during the Christmas holidays there’s a tradition in our castle. It involves Kraft Roka Blue, a cheese spread that cones in a little glass jar. I’ve previously posted the cheeseball recipe and how Kraft does not always make the spread widely available. It’s seasonal, but not always available in our area. It’s frustrating because we LIOVE this cheeseball and don’t have a backup plan. Continue reading

Grandma Lillian’s Flatbread

Grandma Lil, about 1984 Grandma Lil, about 1984

My Norwegian Grandma Lil used to make the best flatbread around the holidays.  Technically it’s more of a cracker, but she called it flatbread and so it shall be.  I loved when she made it with graham flour, or even whole wheat flour.  I’d settle for even eating it if made with rye flour if that’s what she used.  I haven’t used rye myself with this recipe.  In honor of Grandma Lil’s birthday today (11/07/1910), I post this as a family recipe that should continue on through the generations!  It’s a true flatbread, not the kind we now use to make pizza/appetizers.  This flatbread is a crispy snack all by itself! Continue reading

Imitation Crab Dip {Christmas Traditions}

Imitation Krab Dip

Imitation Krab Dip

My Mom found a recipe years ago and made it each year for our Christmas Eve buffet.  We’d open our gifts then take a break and enjoy a wide array of finger foods and of course sweets.  My Mom was and still is an excellent cook.  Her holidays and parties are legendary.  When I had my own family, I had to call home for recipes.  The internet didn’t exist and letters just weren’t fast enough.  I needed access to Mom recipes! Continue reading