When I decided to make Reuben Egg Rolls early last year, the adventure fell a bit flat. I didn’t use real corned beef, I used a canned version. It was not so good. My P.S. (Purchases Strange things/spouse) said he buys it to occasionally make a quick hash for breakfast. (Remind me to sleep in that morning!). But for our last post on “redo” week, I made Reuben Egg Rolls that were superb! Continue reading
Revisiting Reuben Egg Rolls
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