One Pot Chicken Tortilla Casserole

One Pot Chicken Enchilada Bowl

One Pot Chicken Enchilada Bowl

I was looking for a way to use chicken breasts and some leftover rice. I also had leftover corn tortillas and I thought of trying a dish similar to my Mexican Bowl I make with beef. I could use a variety of ingredients to bring together a bowl of enchilada goodness. It would also be similar to my Mexican Lasagna that I make with either beef or chicken. I was definitely aiming for a Mexican comfort food served in a bowl. Continue reading

Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

When I made crockpot shredded chicken a couple of weeks ago I made a crockpot casserole with the remaining vegetables and juices.  It was the easiest meal ever!  After simmering for hours, the juices were full of flavor and I simply had to decided whether to add rice or pasta to the dish.  Rice won out. I called it an enchilada casserole since it had similar flavorings and ingredients. Continue reading

Pork Enchiladas with Green Chili Sour Cream Sauce

Pork Enchiladas with Green Chili Sour Cream Sauce

Pork Enchiladas with Green Chili Sour Cream Sauce

Somewhere in the riot of activity that surrounded Christmas, I suggested I make a large pork roast and vegetables in the crockpot.  We had planned to spend the day with family and the roast would feed 6 adults with leftovers.  Then I got the flu.  I made the roast and vegetables anyway and WAY underestimated how long the over 7 lb roast would take to cook. Continue reading