We love cod. Preferably with butter and lemon, but a bourbon sauce really tickles my tastebuds. When I found this recipe I was intrigued by the Greek” flavor profile. I’ve made cod with capers and found that very Mediterranean. I wondered if using a lit of garlic would do as well. I picked up some cod and decided to try it. Continue reading
A fellow blogger recently was talking about reposting recipes that were popular. It made me think of a few recipes I’ve posted that consistently rank at the top of my stats lists. My parmesan crusted walleye is always in my top 10 on WordPress and on Pinterest. It wasn’t a hit when I originally posted the recipe in November of 2014. But over the past 4 years it’s become popular It’s worth revisiting!
I like when fish and seafood are much lower priced during Lent. I stock up and we eat it more often. Cod is one of my favorites, possibly due to my Norwegian heritage. It’s a fishy tasting fish but I’ve found ways to work around that. I loved the butter basted cod that I posted a few years ago. I’ve made cod with a caper sauce before but this recipe was slightly different. It was a hit with us! Continue reading