Zucchini Lasagna (Gluten-free)

I’ve made zucchini lasagna before, but not for many many years.  I knew what I wanted in it, I just needed tips on how to bake it.  I checked a few online recipes that suggested 400°F for 30 minutes and was confident I could do this.  Wow,  I underestimated the amount of work this endeavor would be.  It took me 4 hours to get two pans into the oven!  But we loved it so so much!  Leftovers were welcomed! Continue reading