Chilled Green Bean Salad with Creamy Horseradish Sauce

I saw this great chilled green bean salad on a post by Alex Guarnashelli in Facebook. She either made it on The Kitchen or that’s where she got the recipe. It sounded great to me, I like cold green beans and like adding horseradish to salads to give them a little kick.  Plus Alex usually has some pretty tasty ideas.  I had fresh green beans and was ready to roll. Continue reading

Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

I’d been toying with the idea of a sheet pan meal with sausage, cabbage and potatoes with a garlic Dijon sauce for awhile.  Having leftover cabbage from St Pat’s Day and buying fresh green beans at the grocery store was a bonus.  They all sounded like they could jump into the pan together and be friends.  The sauce would be the zingy bonus that tied them all together. Continue reading

Enhanced Stuffing

Enhanced Stuffing

Enhanced Stuffing

Inspired by a fellow blogger’s bold use of stuffing in a casserole, I wanted to make a stuffing dish of my own.  I had things to use in the fridge and they seemed like sensible enhancements to a chicken flavored stuffing.  Although I’d never heard of green beans in stuffing, and a search of Pinterest didn’t bring up many recipes, I would still try to reinvent the stuffing dish as a new food group.  VeggieBread. Continue reading