Leftover Ham and Pineapple Fried Rice

Leftover Ham and Pineapple Fried Rice

Leftover Ham and Pineapple Fried Rice

After I made my first spiral ham in the crockpot, I was left with deliciously glazed pineapple chunks.  We could have eaten them as is, but I wanted to save them for some special stir-fried rice.  I could imagine the flavors of the stone ground mustard, pineapple and ham fried into some rice with red bell peppers and scrambled eggs.  It sounded like a great dinner! Continue reading

Amazing Crockpot Spiral Ham

Crockpot Glazed Spiral Ham

Crockpot Glazed Spiral Ham

This is a recipe where I amazed myself.  I’ve never made a spiral ham, nor have I made a ham in the crockpot.  We dine out on Easter; it’s the one holiday that I don’t cook.  So when my P.S. (Purchases Surprises/ hubby) brought home an almost 9 lb spiral cut ham, I was temporarily stumped.  I had no idea if it should be cooked or just eaten as is.  Pinterest to the rescue!  Then, bam! Success! Continue reading

Rustic Mini Nellie Frittatas

Mini Nellie Frittatas

Mini Nellie Frittatas

I was watching The Chew the other day and Nellie Furtado was a guest.  She’s a musical artist and she was quite fun.  They made frittatas and called them Nellie Frittatas.  I laughed out loud and of course had to steal that idea.  I had the remainder of a rustic baguette and wanted to make mini frittatas to freeze for quick morning meals.  The timing was perfect! Continue reading