Lovely Ham Bone Broth Soup

Ham Bone Broth Soup

Ham Bone Broth Soup

This year around Easter my P.S. (Personal Shopper/ hubby) bought two different hams.  Lover of making bone broth that I am, I used each bone in turn to make a good pot of broth.  Eventually my fridge was full and I wanted to make a big pot of soup with the broth and vegetables.  I didn’t have a plan, I just used what I had in the fridge.  The result was the best soup, ever!  Ham bone broth rocks! Continue reading

Advertisements

Creamy Spinach Pasta with Ham or Shrimp

Creamy Spinach Pasta with Ham or Shrimp

Creamy Spinach Pasta with Ham or Shrimp

I was yearning for something creamy and rich for dinner.  I wanted pasta with a creamy sauce full of spinach and shrimp. I would use my go-to recipe for a creamy sauce and add spinach at the end. I would simply  separate the sauce between two skillets, add pasta and ham to one and pasta and shrimp to the other.  A good handful of Parmesan for each, with more for garnish, and my craving would be appeased. Continue reading

Lemon Pasta with Ham and Olives

Lemon Pasta with Ham and Black Olives

Lemon Pasta with Ham and Black Olives

The first time I made spaghetti with a lemon sauce we were thrilled with the flavors.  I used leftover chicken, some black olives and shaved Parmesan.  It was a blending of delightful flavors that we decided we wanted to add to our pasta rotation.  Four years later, shame on us!  We haven’t had it once!  I did however have plenty of ham and wanted to simply substitute it for the chicken.  We’d have a lemony, ham pasta dish. Continue reading