Vanilla Cheesecake in Jars

Vanilla Cheesecake - made in jars

Vanilla Cheesecake – made in jars

It was time to bake little desserts in jars again.  A regular vanilla cheesecake would be perfect, serving up a nice small portion that could have fruit or other toppings added to make it even more delicious (and add more calories!).  I used my regular cheesecake recipe rather than one that adds lemon juice and/or grated lemon.  Vanilla is so versatile and I’m not a huge lemon fan. Continue reading

Chocolate Cheesecake {in Jars}

Chocolate Cheesecake In Jars

Chocolate Cheesecake In Jars

It’s our first anniversary today!  I’ve spent the past year posting recipes and taking photos to go along with them, and you were all very patient while I learned.  I didn’t realize how much I would enjoy food blogging!  I needed a way to get recipes to friends and family and you’ve been so very supportive. I send you all a HUGE thank you! Continue reading

Pumpkin Cheesecake in Jars

Pumpkin Cheesecake in a Jar

Pumpkin Cheesecake in a Jar

I think cheesecake is our favorite dessert and it really wasn’t a difficult food to master.  There are so many flavors and variations, but they are all baked in pretty much the same way.  My latest craze is to bake them in jelly jars so they are portion controlled and easy to transport to parties.  I think a little cheesecake is the perfect way to start a new year. Continue reading