Rhubarb Lemon Lime Cornmeal Muffins

Rhubarb Lemon Lime Cornmeal Muffins

Rhubarb Lemon Lime Cornmeal Muffins

I made blueberry lemon lime cornmeal muffins several years ago and we absolutely loved them.  I had a pile of rhubarb this spring and thought it would be a great swap for the blueberries in the muffins.  My usual rhubarb muffins had buttermilk and the addition of cornmeal would be a pleasant change.  Cornmeal muffins seem to be awesome whatever fruit or other ingredient like bacon is added to them. Continue reading

Lemon Linguine with Sausage and Black Olives

LInguine with Lemon and Sausage

Linguine with Lemon and Sausage

The title of this post would have been super long if I’d listed all of the important ingredients.  The whole black olives are my favorite part, followed closely by the spinach, roasted cherry tomatoes from our summer garden and the lemon.  The sausage was important to my P.S. but I was so happy with the other flavors I’d have done without the sausage. Continue reading

Lemon Bread with Zucchini

Lemon Zucchini Bread

Lemon Zucchini Bread

I have been drooling over pictures of lemon zucchini bread with a lemon glaze for a couple of years. Since my garden is producing a bumper crop of zucchini and yellow summer squash this year I could hardly wait to finally make this bread. I’m not even a huge lemon fan. I have no explanation besides it just looks good! It was the eye appeal! Continue reading