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Best Ever Chicken Marinade
This post should be called ‘The Chicken Drumsticks That Wouldn’t Thaw’. Two days after I removed the drumsticks from the freezer and placed them in the fridge, they were still icy. Ditto the third day AND the fourth! Princely Spouse said they shouldn’t be in a container with other frozen meats, they were keeping each other very cold. Once they were separated they began to thaw and Day 5 we finally were able to grill them. Continue reading
Pineapple Teriyaki Marinade for Pork Chops or Chicken
After my pork chop rub debacle, I’m sticking to marinades to add flavors to grilled meats for awhile. They’re much easier to count on when they’re homemade, from my pantry. I laughed when I read this recipe; the blogger had a cup of leftover pineapple and used it as the basis to create this marinade. I had a cup of leftover crushed pineapple in my fridge too! Fate. Continue reading
Grilled Marinated Steak
I was pampering my P.S. (Princely Spouse) for his birthday on a recent weekend by serving grilled foods. Technically he was grilling the foods and thus pampering himself, but the brainwork was all mine. I’d picked up his favorite grillin’ meat, New York strip steaks, and hunted up some new and interesting side dishes as well. Continue reading
