Jambalaya 3.0

Creole Jambalaya

Creole Jambalaya

This jambalaya recipe was created by  combining a jambalaya recipe from my dear, late friend Wanda and a jambalaya recipe from my favorite (unfairly cancelled) show, The Chew.  The recipes are both from New Orleans residents, both with a Creole influence.  The Creole version contains tomatoes.  I can’t imagine jambalaya without tomatoes and have always included them. Continue reading

Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

When I made crockpot shredded chicken a couple of weeks ago I made a crockpot casserole with the remaining vegetables and juices.  It was the easiest meal ever!  After simmering for hours, the juices were full of flavor and I simply had to decided whether to add rice or pasta to the dish.  Rice won out. I called it an enchilada casserole since it had similar flavorings and ingredients. Continue reading

Crockpot Shredded Chicken

Crockpot Enchilada Shredded Chicken

Crockpot Enchilada Shredded Chicken

I had a very large package of chicken breasts that I needed to use up.  I was also leaving town for a few days and leaving my P.S. to fend for himself at mealtime.  I decided a big crockpot of shredded chicken with Mexican seasonings and sauces would be versatile for meals.  He could put it on buns or serve it over rice.  It would last a few days in the fridge for quick fixes.
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