This delicious salad was prompted by a post on What’s For Dinner Moms? blog. I love pasta salads but using straight mayo tends to get boring. I do love Catalina Dressing so this recipe tickled my fancy. I hoped it would tickle my tongue! It’s summertime and we eat a lot of cold salads with burgers or sandwiches for dinner. After a long day for both my P.S. (Patient Spouse) and I like to have dinner ready fast. Continue reading
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Jambalaya 3.0
Creole Jambalaya
This jambalaya recipe was created by combining a jambalaya recipe from my dear, late friend Wanda and a jambalaya recipe from my favorite (unfairly cancelled) show, The Chew. The recipes are both from New Orleans residents, both with a Creole influence. The Creole version contains tomatoes. I can’t imagine jambalaya without tomatoes and have always included them. Continue reading
Crockpot Shredded Chicken Enchilada Casserole
Crockpot Shredded Chicken Enchilada Casserole
When I made crockpot shredded chicken a couple of weeks ago I made a crockpot casserole with the remaining vegetables and juices. It was the easiest meal ever! After simmering for hours, the juices were full of flavor and I simply had to decided whether to add rice or pasta to the dish. Rice won out. I called it an enchilada casserole since it had similar flavorings and ingredients. Continue reading
