Grilled Teriyaki Burgers
We are true fans of the grilled burger. We’d never grill anything else if I had my way. But my P.S. (Performs Searing on a grill/ hubby) also likes grilled chicken, steaks, pork chops and the occasional hot dog or bratwurst.
We were having grilled burgers the other night and wanted to change up the flavors. My P.S. wanted to marinate the burgers in a teriyaki sauce. I suggested we grill some fresh pineapple and I’d mash an avocado for another garnish. These would be Burgers of Flavor! Continue reading
Bourbon Pineapple Ribs
I’ve been working on reducing the contents of our freezers. The winter weather Up North seems like a good time to thaw frozen meats and things for comfort foods. I was in the mood for potato salad, which I posted last week. Ribs were a natural accompaniment to the meal. I had a fruity, boozy sauce in mind. Pineapple and bourbon would coat and caramelize the ribs to perfection. Continue reading
Aloha Ham Spread
Leftover ham is always welcome in my castle. It’s so versatile in both hot and cold dishes that it isn’t leftover for long. It simply depends on my mood at the time. This day I envisioned the ham in a spread on a Kaiser bun for lunch. I’d just cut up a fresh pineapple and it was a nice sweet and tart one. I also had fresh baby spinach on hand that would complete my sandwich. Continue reading