I needed a gluten free dessert recently and that’s not as easy as you’d think. I wanted to use canned peaches in some way in a sort of creamy mixture. Pudding wasn’t an option because the boxes of pudding I had all listed barley, another no-no for people who need to avoid gluten. I decided to throw together a mixture of cream cheese and yogurt as the creamy base for my fruit dessert. I either got lucky or was wise. Probably the former. It was delicious. Lots of fruity goodness! Continue reading
I often say I make the BEST cole slaw. And I believe I do, having spent a few years working on my master recipe that I think is a good copycat version of KFC’s cole slaw. But this year, I was stunned when I tried a new version that rivals my own. With pineapple! I’d never have thought to add pineapple to cole slaw. I think of cole slaw as a vegetable salad, not a fruit salad. But it does work.
We are true fans of the grilled burger. We’d never grill anything else if I had my way. But my P.S. (Performs Searing on a grill/ hubby) also likes grilled chicken, steaks, pork chops and the occasional hot dog or bratwurst.
We were having grilled burgers the other night and wanted to change up the flavors. My P.S. wanted to marinate the burgers in a teriyaki sauce. I suggested we grill some fresh pineapple and I’d mash an avocado for another garnish. These would be Burgers of Flavor! Continue reading