Pineapple Pretzel Salad

Pineapple Pretzel Salad

Pineapple Pretzel Salad

We love fresh pineapple and when we have one on hand I can find SO many ways to use it in dishes.  I saw this salad recipe that not only used pineapple, it had buttery pretzels in it!  We’ve been on a pretzel binge, buying bags of buttery pretzels over the past few months for snacks.  It seemed logical to pair the two ingredients with cream cheese and Cool Whip.  Yum! Continue reading

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Pineapple Rhubarb BBQ Sauce

Pineapple Rhubarb BBQ Sauce

Pineapple Rhubarb BBQ Sauce

A few years ago I posted a recipe for a rhubarb barbecue sauce that was a hit at a family reunion.  Nobody had thought to use rhubarb to make a zesty sauce for pulled pork.  It was delicious served with pulled pork and a cilantro lime cole slaw on big pretzel buns.  I’d made crockpot pulled pork at that time but the other day I had a big container of smoked pulled pork from my sister and her hubby.  Time for a new sauce! Continue reading

Hawaiian Fried Rice

Hawaiian Fried Rice with Leftover Pork

Hawaiian Fried Rice with Leftover Pork

Using leftover pork roast is still my quest.  This fried rice recipe came up when I did a Pinterest search for “leftover pork roast rice”.  I think Pinterest misunderstood me.  But nevertheless, it was a good choice.  I could dice the roast and it would sub for the ham.  No problem!  I was excited, I love pineapple and any dish it appears in.  Mmm the sweet tang! Continue reading