Almond Milk Egg Bake

Almond Milk Egg Bake

Almond Milk Egg Bake

The question was raised: can we substitute almond milk for the usual milk when making an egg bake?  When my P.S. (Princely Spouse with mild lactose intolerance) said he was giving up egg bakes because of intestinal issues, I was devastated.  I love to make them and have pieces on hand in the freezer for quick breakfasts!  I couldn’t make them just for myself! Continue reading

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A Bundt-iful Breakfast Bake

Breakfast Bundt

Breakfast Bundt

I know, it’s like I press the “Lame” button and this stuff just rolls right off my tongue.  Naming my recipes is a bit difficult for me, but I am fairly successful at cooking, so I do try.  I want the name to sound as good as the finished product, and maybe make you laugh.  Or groan.  We don’t all have the same humor, I realize.  My humor often turns naughty, but that’s another story! Continue reading

Quinoa Chili Stuffed Sweet Bell Peppers

Chili Stuffed Peppers

Chili Stuffed Peppers

A few years ago I wouldn’t have touched a bell pepper if you’d paid me. I hated the green things.  If a recipe couldn’t do without one, I chopped them super fine so I didn’t notice them as much.  They just tasted too…. green…. to me.  Then I discovered the colored ones: red, orange and yellow peppers rock!  They’re sweeter and I don’t feel like I’m grazing. Continue reading