Enhanced Stuffing

Enhanced Stuffing

Enhanced Stuffing

Inspired by a fellow blogger’s bold use of stuffing in a casserole, I wanted to make a stuffing dish of my own.  I had things to use in the fridge and they seemed like sensible enhancements to a chicken flavored stuffing.  Although I’d never heard of green beans in stuffing, and a search of Pinterest didn’t bring up many recipes, I would still try to reinvent the stuffing dish as a new food group.  VeggieBread. Continue reading

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Sausage, Cabbage and Noodles

Sausage, Cabbage and Noodles

Sausage, Cabbage and Noodles

It was a cooler summer day, rare since this year has seemed hotter than usual here up North.  I had cabbage and sausage and wanted a satisfying bowl of German comfort food.  I always assume anything made with noodles, cabbage, sausage, some bread cubes and a lot of butter is German.  It is definitely always comforting!  I’d found this recipe and was finally going to remove it from my ‘food to make’ bucket list. Continue reading

Pickled Cauliflower

Pickled Cauliflower

Pickled Cauliflower

I had a large head of cauliflower and wanted to make another cauliflower mash but we’d had that recently.  I might be obsessed with that dish but my P.S. is not.  In the back of my mind I remembered the pickled beets I’d made with a quick pickle recipe last summer and wondered if I could pickle cauliflower as well.  Just a quick pickling, overnight, should work for cauliflower too.  They would be a nice, chilled side dish! Continue reading