I spent two weeks visiting my dad in Minnesota. He passed away last week and I’m going to take some time away. I’ll be back: food and preparing food is that important part of life that will always exist. I like to do both too much to stop blogging. Continue reading
I was seriously excited recently when my P.S. found some new soups at the grocery store. I’d asked him to pick up soups so that I could make tater tot hotdish for supper. The cold, snowy day called for comfort food. I just needed cream of mushroom soup and cream of celery soup to fulfill that need. My P.S. texted me a picture and I gasped. No way! Continue reading
You maybe remember that I’m intrigued by recipe titles that claim they are “Best”. Running across this tomato salad recipe that said it was “Killer” just made me giggle. That might be stretching it. Could tomato salad actually taste killer? I recently found a tomato cracker salad that was so good I now make it up regularly for lunch. I just had to try this new recipe to see if it would be another new way to binge on tomatoes.