Pulled Pork What?

One of our favorite go-to meats is the pork shoulder, also called a pork butt. I’m not sure why that is, it seems they’re opposite locations. But, it’s an inexpensive cut that often goes on sale and is ridiculously easy to throw in the crockpot for several hours, mutilate with two forks and eat for a week. It’s comfort meat. It’s very versatile. Continue reading

Greek Style Baked Cod

We love cod. Preferably with butter and lemon, but a bourbon sauce really tickles my tastebuds. When I found this recipe I was intrigued by the Greek” flavor profile. I’ve made cod with capers and found that very Mediterranean. I wondered if using a lit of garlic would do as well. I picked up some cod and decided to try it. Continue reading

Creamy Chicken Tortellini Soup

Some day I’m going to make tortellini. It’s like a folded version of ravioli that’s always filled with luscious flavors. For now I just bought a frozen bag of tortellini because this soup recipe looked so good. I could almost taste it with my eyes. Having bits of spinach in it was a big plus. Spinach is colorful AND tasty! Continue reading