Boozy Pineapple Ribs {Bourbon Time!}

Bourbon Pineapple Ribs

Bourbon Pineapple Ribs

I’ve been working on reducing the contents of our freezers.  The winter weather Up North seems like a good time to thaw frozen meats and things for comfort foods.  I was in the mood for potato salad, which I posted last week.  Ribs were a natural accompaniment to the meal.  I had a fruity, boozy sauce in mind.  Pineapple and bourbon would coat and caramelize the ribs to perfection. Continue reading

Advertisements

Oven Roasted Country-Style Ribs

Oven Roasted Country Style Ribs

Oven Roasted Country Style Ribs

I know I’ve mentioned before that often it’s so windy here up North that our grill doesn’t want to stay lit.  When grilling was planned for dinner and the wind didn’t cooperate,  I’ve sometimes had to improvise.  Making ribs in the oven isn’t ideal, but it can produce some delicious, moist ribs.  I had country-style ribs (boneless) this day and they turned out very close to perfect! Continue reading

Pineapple Bourbon BBQ Sauce

Pineapple Bourbon BBQ Sauce

Pineapple Bourbon BBQ Sauce

One of the rare times I’ve actually gone grocery shopping with my P.S. (Personal Shopper/hubby) ended up with me saying “sure, I’ll make some ribs in the crockpot!”  I had found a new BBQ sauce recipe that not only had my lovely bourbon in it, but one of my favorite fruits, pineapple!  Bourbon and pineapple in a BBQ sauce, spread over tender pork ribs?  If there are ribs in heaven, these are those!  Something like that. Continue reading