Vegetable and Ham Fried Rice

Ham and Vegetable Fried Rice

Ham and Vegetable Fried Rice

We often eat fried rice here at the castle.  When I make rice for dinner I purposely make extra so I can make fried rice the next evening.  Once I learned to always start out with cold rice, making fried rice was a cinch.  But making it interesting, with new ingredients, prevents boredom.  This time I wanted more vegetables.  I had zucchini to use and the other vegetables were a bonus. Continue reading

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Hawaiian Fried Rice

Hawaiian Fried Rice with Leftover Pork

Hawaiian Fried Rice with Leftover Pork

Using leftover pork roast is still my quest.  This fried rice recipe came up when I did a Pinterest search for “leftover pork roast rice”.  I think Pinterest misunderstood me.  But nevertheless, it was a good choice.  I could dice the roast and it would sub for the ham.  No problem!  I was excited, I love pineapple and any dish it appears in.  Mmm the sweet tang! Continue reading

Leftover Ham and Pineapple Fried Rice

Leftover Ham and Pineapple Fried Rice

Leftover Ham and Pineapple Fried Rice

After I made my first spiral ham in the crockpot, I was left with deliciously glazed pineapple chunks.  We could have eaten them as is, but I wanted to save them for some special stir-fried rice.  I could imagine the flavors of the stone ground mustard, pineapple and ham fried into some rice with red bell peppers and scrambled eggs.  It sounded like a great dinner! Continue reading