Easy Salsa Spanish Rice

Easy Salsa Spanish Rice

Easy Salsa Spanish Rice

If you like to make your own salsa and find yourself with pints leftover after a year, this might be your recipe. The recommended length of storage is about a year and a half for homemade and canned salsa. After that the salsa is safe if the jar is still properly sealed but the quality may be declining. I had several pints of salsa that are about 2 years old and needed to be used pronto! Continue reading

Advertisements

Vegetable and Ham Fried Rice

Ham and Vegetable Fried Rice

Ham and Vegetable Fried Rice

We often eat fried rice here at the castle.  When I make rice for dinner I purposely make extra so I can make fried rice the next evening.  Once I learned to always start out with cold rice, making fried rice was a cinch.  But making it interesting, with new ingredients, prevents boredom.  This time I wanted more vegetables.  I had zucchini to use and the other vegetables were a bonus. Continue reading

Hawaiian Fried Rice

Hawaiian Fried Rice with Leftover Pork

Hawaiian Fried Rice with Leftover Pork

Using leftover pork roast is still my quest.  This fried rice recipe came up when I did a Pinterest search for “leftover pork roast rice”.  I think Pinterest misunderstood me.  But nevertheless, it was a good choice.  I could dice the roast and it would sub for the ham.  No problem!  I was excited, I love pineapple and any dish it appears in.  Mmm the sweet tang! Continue reading