There aren’t huge differences in the warm potato salads I’ve tried. I made a warm potato salad recently that was one of our favorites so far, yet it was different from the salad I made last week. The main differences are in the acid used in the dressing. They’ve often used different types of vinegar. But the other difference is in bacon. Some salads have bacon, some don’t. I like the bacon versions! Continue reading
This summer we’ve bought and eaten so much sweet corn and it isn’t even in season yet Up North. Our corn fields are full but the ears aren’t fully ripened. So there’s that to look forward to, of course, but we’ll continue to enjoy corn from other areas of the country in the meantime. With the last 8 ears we bought at the grocery store I wanted to try this charred corn and zucchini salad.
I picked up frozen precooked shrimp a couple of months ago and am finally getting around to trying some recipes. The first was fairly simple, it was the combination of ingredients that interested me. I love cucumbers, I eat them often. I also love avocado and shrimp. Combining them with a simple cocktail sauce sounded like a good way to start my personal shrimp fest! Continue reading