Cucumber Caviar

Cucumber Caviar

Cucumber Caviar

Normally I wouldn’t use a weight watchers recipe. I’m not a follower- I have more success simply counting calories on an app. But cucumbers are my world!  I eat them in almost any way, shape or form. This caviar sounded good.  It had all of the ingredients and flavors of guacamole, minus the avocados, add the cucumbers. It’s probably more correctly called a salsa but that’s just semantics. You’ll want to grab a chip and dig in. Continue reading

Easy Salsa Spanish Rice

Easy Salsa Spanish Rice

Easy Salsa Spanish Rice

If you like to make your own salsa and find yourself with pints leftover after a year, this might be your recipe. The recommended length of storage is about a year and a half for homemade and canned salsa. After that the salsa is safe if the jar is still properly sealed but the quality may be declining. I had several pints of salsa that are about 2 years old and needed to be used pronto! Continue reading

Mexican Pasta – Rainy Day Fusion Food

Mexican Pasta - Rainy Day Fusion Food

Mexican Pasta – Rainy Day Fusion Food

Fusion cuisine is cuisine that combines elements of different culinary traditions.  This explains my actions when I ‘d planned to have grilled hamburgers for dinner and it rained all day.  My P.S. looked at me like I was crazy when I asked if he’d grill while I held an umbrella.  I seriously wanted a grilled hamburger.  His suggestion was to pan fry them.  Ugh.  Not as interesting, for sure. Continue reading