Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

I’d been toying with the idea of a sheet pan meal with sausage, cabbage and potatoes with a garlic Dijon sauce for awhile.  Having leftover cabbage from St Pat’s Day and buying fresh green beans at the grocery store was a bonus.  They all sounded like they could jump into the pan together and be friends.  The sauce would be the zingy bonus that tied them all together. Continue reading

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Dublin Coddle

Dublin Coddle

Dublin Coddle

When one finds bangers, which isn’t an easy task up North where we are all Norwegian or German for the most part, one must make an Irish dish to celebrate St Pat’s day.  Besides bangers and mash which come to mind, I wasn’t sure what to stick my sausages in.  Pinterest to the rescue!  A Dublin Coddle sounded like a nice way to roast up a pot of Irish comfort food! Continue reading

My P.S. Makes Breakfast

Breakfast Sandwiches by my P.S.

Breakfast Sandwiches by my P.S.

It’s been over a year since my P.S. has appeared on my blog!  He does cook for us occasionally here at the castle but it’s usually a  grilled chicken or steak with potatoes and a veg meal.  More often he makes us breakfast on Sundays which again is a fairly limited scope of pancakes or his favorite, French toast.  This particular morning he made us a meal of breakfast sandwiches and hash browns.  We stuffed ourselves! Continue reading