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It was a dark and stormy night… no, really it was. There was a lot of wind, blowing snow, and I was not in the mood to dine out with my P.S. (Personal Shopper/ hubby). I had a head of cauliflower that needed to be used and a desire for soup. But I was lazy so I searched the freezer for packets of frozen diced peppers and celery. Half of my work was done!
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Butternut and Spaghetti Squash Soup
I want to squash some rumors. Hehe.. just being silly. This time of year I end up with lots of squash from various sources and have to be creative. I’ve squashed just about everything I can think of, except the rumors! This soup recipe came to mind one night when I couldn’t sleep. I picked up my smart phone and went through Pinterest to find some kind of soup recipe that would fit the two kinds of squash I had already roasted in the fridge. Continue reading
Corn and Shrimp Chowder
Remember when you were a kid and did strange things with your food at the dinner table? Like make a mountain of mashed potatoes in the center and a moat of gravy with green peas sprinkled around like trees? I should have become a food stylist. I have continue to do fun things with the food I’m serving through the years. The kids enjoyed meatloaf volcanos or carved watermelon beasts spewing watermelon chunks. One year a pumpkin monster vomited out guacamole. Continue reading
