Jambalaya 3.0

Creole Jambalaya

Creole Jambalaya

This jambalaya recipe was created by  combining a jambalaya recipe from my dear, late friend Wanda and a jambalaya recipe from my favorite (unfairly cancelled) show, The Chew.  The recipes are both from New Orleans residents, both with a Creole influence.  The Creole version contains tomatoes.  I can’t imagine jambalaya without tomatoes and have always included them. Continue reading

Cucumber Caviar

Cucumber Caviar

Cucumber Caviar

Normally I wouldn’t use a weight watchers recipe. I’m not a follower- I have more success simply counting calories on an app. But cucumbers are my world!  I eat them in almost any way, shape or form. This caviar sounded good.  It had all of the ingredients and flavors of guacamole, minus the avocados, add the cucumbers. It’s probably more correctly called a salsa but that’s just semantics. You’ll want to grab a chip and dig in. Continue reading

Killer Tomato Salad

Killer Tomato Salad

Killer Tomato Salad

You maybe remember that I’m intrigued by recipe titles that claim they are “Best”.  Running across this tomato salad recipe that said it was “Killer” just made me giggle.   That might be stretching it. Could tomato salad actually taste killer?  I recently found a tomato cracker salad that was so good I now make it up regularly for lunch.  I just had to try this new recipe to see if it would be another new way to binge on tomatoes.
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