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Rotisserie Chicken Tortilla Soup
Soup might not come to mind as a warm weather food but it does at our castle. I make chicken tortilla soup and we add shredded lettuce, tomatoes, green onions, shredded cheddar and crushed tortilla chips. It’s like having salad IN your soup! Or you could think of it as turning a taco salad into a soup. However you think of it, the flavors are luscious and one loaded bowl will fill your stomach. Continue reading
BBQ Quesadillas
Quesadillas are a quick fix supper after a day spent doing errands all over town. We’d stopped for a quick lunch somewhere in there as well and wanted a light supper. Quesadillas can be light when you have the right ingredients on hand. I almost always have frozen pulled pork frozen in the freezer for fast meals on busy days. Continue reading
Walleye Tacos
Walleye is our favorite fish Up North. Caught in the lakes of Minnesota, when fileted properly it is boneless and ready for cooking. Usually it’s breaded and fried in some way, or broiled with lemon for those who are watching their calories. I’ve found a few other ways to make walleye shine, and one of them is in fish tacos! Continue reading
