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Mexican Spaghetti
I had a wild idea… which is how most of my stranger recipes are born. I wanted a meaty, Mexican sauce with corn tortillas cut into noodles. I thought of it as Mexican Spaghetti, although it could also arguably be called Deconstructed Tortillas. Let’s go with Spaghetti, as that makes it more fun. Trust me, in North Dakota in January, when our high was -34 today, we needed to make some fun. Continue reading
Rotisserie Chicken Tortilla Soup
Soup might not come to mind as a warm weather food but it does at our castle. I make chicken tortilla soup and we add shredded lettuce, tomatoes, green onions, shredded cheddar and crushed tortilla chips. It’s like having salad IN your soup! Or you could think of it as turning a taco salad into a soup. However you think of it, the flavors are luscious and one loaded bowl will fill your stomach. Continue reading
BBQ Quesadillas
Quesadillas are a quick fix supper after a day spent doing errands all over town. We’d stopped for a quick lunch somewhere in there as well and wanted a light supper. Quesadillas can be light when you have the right ingredients on hand. I almost always have frozen pulled pork frozen in the freezer for fast meals on busy days. Continue reading
