Tortilla soup is a castle favorite. We like it with chicken and like to add lots of chopped things as garnish. It’s almost more of a salad by the time we’re finished. Chopped lettuce, tomatoes, green onions, avocados, shredded. cheese and crushed tortilla chips really can fill a bowl! And a tummy! I’m continually adapting recipes for tortilla soup. Continue reading
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Mexican Spaghetti
Mexican Spaghetti
I had a wild idea… which is how most of my stranger recipes are born. I wanted a meaty, Mexican sauce with corn tortillas cut into noodles. I thought of it as Mexican Spaghetti, although it could also arguably be called Deconstructed Tortillas. Let’s go with Spaghetti, as that makes it more fun. Trust me, in North Dakota in January, when our high was -34 today, we needed to make some fun. Continue reading
Rotisserie Chicken Tortilla Soup
Rotisserie Chicken Tortilla Soup
Soup might not come to mind as a warm weather food but it does at our castle. I make chicken tortilla soup and we add shredded lettuce, tomatoes, green onions, shredded cheddar and crushed tortilla chips. It’s like having salad IN your soup! Or you could think of it as turning a taco salad into a soup. However you think of it, the flavors are luscious and one loaded bowl will fill your stomach. Continue reading
