Beef and Vegetable Burrito Bowls

Burrito bowls are a way to choose your favorite ingredients or work with what ingredients you want to use up from your fridge to make a meal. I had a spaghetti squash calling to me and it became the actual bowls for the meal. With the right spices, this meal was a Mexican dream.  Although not vegan, it could easily be adapted.. Continue reading

Rustic Italian Vegetable Bake with Sausage

So I had this huge amount of sliced zucchini because someone (me) didn’t know how many sliced zucchini necessary to make two pans of zucchini lasagna. I hated to throw them out so I went searching for meal dishes to use them. This rustic bake (rustic usually means “leave the potato skins on” in my castle) was ideal for my abundance of thinly sliced zucchini. Continue reading

Vegetable Medley

Sometimes I toss a bunch of chopped and sliced vegetables into a skillet, stir fry and create vegetable nirvana. I impress my P.S. as well as myself. He thinks I’m talented, I know I just got lucky. We love veg medleys and usually eat them from a steamer bag purchased in the freezer cases. Or we wing it and get all chef-y. Continue reading