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Mexican Chopped Chili
I hadn’t planned a meal, and I didn’t want to go out to dinner. I had just enough energy and interest to throw some contents of the fridge and a few from the cupboard into a skillet and call it a meal. I’d use the small container of beef stewing meat I’d thawed several days earlier for another dish. Since that dish didn’t happen, it was going to be repurposed into a Mexican dish ala one of our favorite shows, “Chopped”. Continue reading
Lasagna Zucchini Casserole
I had a pound of ground beef to use up and my craving hit: I wanted lasagna. I wanted a cheesy piece of lasagna Bolognese with slices of zucchini. I didn’t want to use zucchini as the noodles, they’d be extra texture. I was going to use Mafalda. I like to make lasagna soup using Mafalda so making a pan of lasagna with the smaller noodles would be a fun change. Continue reading
Crockpot Shredded Chicken Enchilada Casserole
When I made crockpot shredded chicken a couple of weeks ago I made a crockpot casserole with the remaining vegetables and juices. It was the easiest meal ever! After simmering for hours, the juices were full of flavor and I simply had to decided whether to add rice or pasta to the dish. Rice won out. I called it an enchilada casserole since it had similar flavorings and ingredients. Continue reading
