Sometimes I toss a bunch of chopped and sliced vegetables into a skillet, stir fry and create vegetable nirvana. I impress my P.S. as well as myself. He thinks I’m talented, I know I just got lucky. We love veg medleys and usually eat them from a steamer bag purchased in the freezer cases. Or we wing it and get all chef-y. Continue reading
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Mexican “Chopped” Chili
Mexican Chopped Chili
I hadn’t planned a meal, and I didn’t want to go out to dinner. I had just enough energy and interest to throw some contents of the fridge and a few from the cupboard into a skillet and call it a meal. I’d use the small container of beef stewing meat I’d thawed several days earlier for another dish. Since that dish didn’t happen, it was going to be repurposed into a Mexican dish ala one of our favorite shows, “Chopped”. Continue reading
Lasagna Casserole with Zucchini
Lasagna Zucchini Casserole
I had a pound of ground beef to use up and my craving hit: I wanted lasagna. I wanted a cheesy piece of lasagna Bolognese with slices of zucchini. I didn’t want to use zucchini as the noodles, they’d be extra texture. I was going to use Mafalda. I like to make lasagna soup using Mafalda so making a pan of lasagna with the smaller noodles would be a fun change. Continue reading
