Grilled corn seems to be my theme this summer. We’ve always loved to eat corn straight off the grill, without butter or seasonings. The simple flavor of corn is heightened by grilling and we eat it without extra calories or naughty things like salt. What is even more fun is to cut the corn off the ears and make salads, dips, soups and risotto. Once we decided to get creative with grilled corn, we found all kinds of ways to eat it! Continue reading
One of our family favorites for decades has been hash brown casserole. It was often a side dish on holidays, without the ham. Later we added diced ham and made it a one dish meal. Regardless, we absolutely loved it. There were never leftovers when I made this dish. In my 5 years of blogging, I’m ashamed I’ve never posted the casserole!
A fellow blogger recently was talking about reposting recipes that were popular. It made me think of a few recipes I’ve posted that consistently rank at the top of my stats lists. My parmesan crusted walleye is always in my top 10 on WordPress and on Pinterest. It wasn’t a hit when I originally posted the recipe in November of 2014. But over the past 4 years it’s become popular It’s worth revisiting!