Warm Honey Dijon Potato Salad

Warm Honey Dijon Potato Salad

Warm Honey Dijon Potato Salad

I was finally recovering from a long bout of flu and was in the mood to cook.  My P.S. was more in the  mood to grill.  He wanted hot dogs.  I love hot dogs so I was in.  I also could finally make the warm potato salad recipe I’d been eyeing for awhile.  It had honey and Dijon and red onion and green onion and sounded like it would be an outstanding mouthful of flavor.  Dinner time! Continue reading

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Lemon Pasta with Ham and Olives

Lemon Pasta with Ham and Black Olives

Lemon Pasta with Ham and Black Olives

The first time I made spaghetti with a lemon sauce we were thrilled with the flavors.  I used leftover chicken, some black olives and shaved Parmesan.  It was a blending of delightful flavors that we decided we wanted to add to our pasta rotation.  Four years later, shame on us!  We haven’t had it once!  I did however have plenty of ham and wanted to simply substitute it for the chicken.  We’d have a lemony, ham pasta dish. Continue reading

Turkey Vegetable Soup with Dumplings

Turkey Vegetable Soup with Dumplings

Turkey Vegetable Soup with Dumplings

Do you ever look in the freezer and realize you’re falling down on the job?  I will freeze meats such as leftover pulled pork or roasted turkey and promise myself to use it up in a week or two.  Yeah, that rarely happens.  Eventually I take a month and seriously work on reducing my leftovers.  Having turkey breast leftover is good in many dishes.  This day I decided on some soup. Continue reading