Six years old! I was amazed when I saw I had reached 1,000 followers a few months back, and the number keeps climbing. What a cool bunch of people you are, to follow my blog and read my recipes! Over the past 6 years I’ve posted 869 recipes and I still enjoy sharing my ideas. I’ve only accidentally repeated a recipe a couple of times.. My memory is perhaps not as strong as my creative streak! Continue reading
I had a wild idea… which is how most of my stranger recipes are born. I wanted a meaty, Mexican sauce with corn tortillas cut into noodles. I thought of it as Mexican Spaghetti, although it could also arguably be called Deconstructed Tortillas. Let’s go with Spaghetti, as that makes it more fun. Trust me, in North Dakota in January, when our high was -34 today, we needed to make some fun. Continue reading
Instead of all of the traditional dishes and side dishes for our Christmas buffet I tried quite a few new ones. We celebrated the holiday on Christmas Day instead of Christmas Eve. I had an extra day to prepare foods ahead of time and that was a relief. We had several frozen turkeys in the freezer and I wanted to use one for a cozy casserole-type dish. It would be traditional in an informal way.