Sloppy Joes to the Rescue

Sloppy Joes

Sloppy Joes

I recently posted a sloppy joe recipe where I used ground turkey instead of beef.  I called it a sloppy bird.   It reminded me I’ve never posted my regular sloppy joe recipe!  I did post a drunken joe recipe where I indulged in my love of bourbon in the otherwise simple sandwich.  Just a plain sloppy joe is always nice to make for a fast meal.  I don’t make them often but when I do I like to make extra meat to freeze for even faster meals! Continue reading

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Braised Hunter’s Stew

Braised Hunters Stew

Braised Hunters Stew

Braising has become my new favorite food technique.  As much as I swore I’d never use the Dutch ovens my P.S. (Purchaser of Stew ware/ hubby) brought home, I find I like to throw stuff in them and see what results.  I still think Dutch ovens are super heavy to lift down from where they’re stored, and to wash them isn’t pleasant.  But the food coming out of them has been fabulous. Continue reading

Make Ahead Salisbury Steak

Salisbury Steak

Salisbury Steak

Salisbury steak was in the air.  It seemed like everywhere I turned one week someone was posting a Salisbury steak recipe.  I’d recently made Swiss steak, a fond memory of my childhood and Salisbury steak also fit into that category.  Again, as I mentioned in the Swiss steak post, I was mostly all about the gravy.  I liked to put it on white bread.  Yes, a carb nightmare.  I’ve grown up since then. Continue reading