Artisanal Tater Tot Hotdish

Artisinal Tater Tot Hotdish

Artisanal Tater Tot Hotdish

I was seriously excited recently when my P.S. found some new soups at the grocery store. I’d asked him to pick up soups so that I could make tater tot hotdish for supper. The cold, snowy day called for comfort food. I just needed cream of mushroom soup and cream of celery soup to fulfill that need.  My P.S. texted me a picture and I gasped.  No way! Continue reading

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Mexican Spaghetti

Mexican Spaghetti

Mexican Spaghetti

I had a wild idea… which is how most of my stranger recipes are born.  I wanted a meaty, Mexican sauce with corn tortillas cut into noodles.  I thought of it as Mexican Spaghetti, although it could also arguably be called Deconstructed Tortillas.  Let’s go with Spaghetti, as that makes it more fun.  Trust me, in North Dakota in January, when our high was -34 today, we needed to make some fun. Continue reading

Juicy Lucy Meatballs

Juicy Lucy Meatballs

Juicy Lucy Meatballs

I normally make Swedish meatballs around the winter holidays but we’d just had a big meatball feed.  While my daughter, son, cousin and I made our yearly lefse, I had a crockpot of meatballs and another crockpot of mashed potatoes going for our dinner break.  There were leftovers for a couple of days so I had my craving sated for a few months.  Time for some new meatballs for our Christmas lunch. Continue reading