Carla Hall’s Buttermilk Biscuits with Sausage Gravy

Carla Hall's Biscuits with Sausage Gravy

Carla Hall’s Biscuits with Sausage Gravy

I was craving biscuits and gravy for breakfast.  I could have just ordered it on one of our weekly Friday breakfasts out but I’m never happy with someone else’s version.  Other cooks tend to add too much black pepper to the gravy.  My mouth is so busy being annoyed by the pepper I barely taste the country sausage and creamy gravy!  I needed to make this myself.  Carla Hall’s recipe sounded like the best. Continue reading

Advertisements

Breakfast Mac N Cheese

Breakfast Mac n Cheese

Breakfast Mac n Cheese

When I first saw this recipe I knew I had to try it. I love breakfast sausage and I love mac n cheese. I make so many egg bakes for breakfasts around here that it was time for a new one. I decided to surprise my P.S. who is also a huge mac n cheese fan. He even brings home boxes of mac n cheese for fast meals. I’d rather make it from scratch but when I’m not around, he has his boxes. Continue reading

New Adventures with Corned Beef {mini pot pies}

Corned Beef and Swiss Mini Pot Pies

Corned Beef and Swiss Mini Pot Pies

In recent years I’ve decided corned beef isn’t quite as “icky” as I used to find it.  Once I found a way to carve around that jiggly fat I wanted to find dishes to use my new meat bff.  When I saw a recipe using Pillsbury Grands and corned beef I was smitten.  I can make biscuits like the rest of the southern world, but these come in a can that’s fun to pop open and they really are good.  And fast! Continue reading