Beet Green and Summer Squash Frittata

Beet Greens Frittata

Beet Greens Frittata

Saturdays are for sleeping in and having late breakfasts in my world. My P.S. is home from work by noon and is happy the days I’m tinkering in the kitchen with food. Recently I created my own version of a beet green frittata I’d seen somewhere. I’d be using handfuls of our garden vegetables and eggs. It would be a healthy, tasty meal! Continue reading

Cinnamon Roll Cake {Pumpkin!}

Pumpkin Cinnamon Roll Cake

Pumpkin pie used to be the only thing I made with pumpkin. Then I discovered pumpkin soup, and that rocked. Now I’ll try most any recipe that includes pumpkin. I loved the cinnamon roll cake recipe I made a few months ago so much I decided to make a pumpkin version. Pumpkin roll cake was going to dance out of my oven! Continue reading

Rustic Strata

Rustic Strata

Rustic Strata

Ever since I watched Mario Batali make a strata with rustic bread on The Chew I wanted to make one too.  I make lots of egg bakes that include stratas and quiches but have never made one with cubed up crusty bread.  The other day I picked up a rustic baguette and knew it was going to finally happen.  I was hoping I would be worthy. Continue reading