Turkey Vegetable Soup with Dumplings

Turkey Vegetable Soup with Dumplings

Turkey Vegetable Soup with Dumplings

Do you ever look in the freezer and realize you’re falling down on the job?  I will freeze meats such as leftover pulled pork or roasted turkey and promise myself to use it up in a week or two.  Yeah, that rarely happens.  Eventually I take a month and seriously work on reducing my leftovers.  Having turkey breast leftover is good in many dishes.  This day I decided on some soup. Continue reading

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White Bean Soup

Simple White Bean Soup

Simple White Bean Soup

My Dad loves to make soup with ham shank and beans.  I also like to make bean soup but I don’t use the same spices.  In fact I used very few for this soup and it was delicious.  I only used a little garlic powder, salt and pepper and the ham flavor came through  very well.  The vegetables add a nice layer of flavor of course but this is ham and bean soup at its simplest. Continue reading

Dublin Coddle

Dublin Coddle

Dublin Coddle

When one finds bangers, which isn’t an easy task up North where we are all Norwegian or German for the most part, one must make an Irish dish to celebrate St Pat’s day.  Besides bangers and mash which come to mind, I wasn’t sure what to stick my sausages in.  Pinterest to the rescue!  A Dublin Coddle sounded like a nice way to roast up a pot of Irish comfort food! Continue reading