I’d been wanting to revisit a post I did 6 years ago (6 years!) that transformed cauliflower into shrimp. It was so good I just couldn’t get over how much it actually tasted like shrimp. I used almost the same recipe to boil raw shrimp for many years and this was a cheaper way to enjoy the same flavors. It was time to enjoy it again while cauliflower was in season. Continue reading
It was a dark and stormy night… no, really it was. There was a lot of wind, blowing snow, and I was not in the mood to dine out with my P.S. (Personal Shopper/ hubby). I had a head of cauliflower that needed to be used and a desire for soup. But I was lazy so I searched the freezer for packets of frozen diced peppers and celery. Half of my work was done!
My favorite way to eat cauliflower is simply mashed with potatoes and butter. Close behind would be cauliflower in a salad with black olives, tomatoes and a zesty vinaigrette. This Mediterranean chopped salad recipe was good but I had to do a few substitutions and tweaks. I added carrots and subbed orzo for Israeli couscous. I omitted the feta as I didn’t have any on hand. Continue reading