Cheeseburgers are popular here in the castle. We prefer them grilled outdoors but that is limited to the few months that aren’t snow covered here Up North. I wondered if we couldn’t grill a bunch of burgers and freeze them. We could chop a few up and make a cheeseburger soup with grilled taste even in winter! Continue reading
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Cheesy Smooshed Potatoes
These cheesy potatoes are a cross between traditional mashed potatoes and the recently trendy “smashed” potatoes. I had a craving for cheesy potatoes but didn’t want to take the time to do an au gratin dish. I wanted to bite into mouthfuls of potato and cheese that still had some chew to them .They’d be a good side for our sandwiches for dinner. Continue reading
Cheesy Tradition
Every year during the Christmas holidays there’s a tradition in our castle. It involves Kraft Roka Blue, a cheese spread that cones in a little glass jar. I’ve previously posted the cheeseball recipe and how Kraft does not always make the spread widely available. It’s seasonal, but not always available in our area. It’s frustrating because we LIOVE this cheeseball and don’t have a backup plan. Continue reading
Lady Melady: My Castle, My Food 