Oven Sausage Kabobs

Oven Sausage Kabobs

Oven Sausage Kabobs

My theme this week should have been “what do we do when it’s too windy to grill”.  I’ve had quite a few posts on my backup plans for dinner when the grill won’t stay lit in the gales of wind we often have here up North.  We should probably look into putting up a wall to block some of the winds so that we could grill more often.  Our summers are very short here and we’d like to enjoy them as much as possible! Continue reading

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Curried Panzanella

Panzanella is s light, summery Tuscan salad made with day old bread and tomatoes.  Other ingredients enhance the dining experience based on your own tastes.  Usually the crusty bread is dipped in water before being added to the salad.  I found that coating the bread with a creamy curry dressing instead of water gave it flavors that were out of this world! Continue reading

Asparagus, Grilled Corn, Cucumber and Tomato Salad

Asparagus Vegetable Salad

Asparagus Vegetable Salad

I was going to make a traditional cucumber salad for a party that we threw to celebrate my P.S.’s birthday recently.  Someone else decided to try a new cucumber recipe so I had to find another way to use some cucumbers.  I had just bought asparagus and cobs of corn and thought they’d taste great together with some other vegetables.  I could already taste a lime vinaigrette on the vegetable salad.  I couldn’t wait! Continue reading