Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

When I made crockpot shredded chicken a couple of weeks ago I made a crockpot casserole with the remaining vegetables and juices.  It was the easiest meal ever!  After simmering for hours, the juices were full of flavor and I simply had to decided whether to add rice or pasta to the dish.  Rice won out. I called it an enchilada casserole since it had similar flavorings and ingredients. Continue reading

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The Best Ever Grilled Chicken Marinade {My P.S. Cooks}

Best Ever Chicken Marinade

Best Ever Chicken Marinade

This post should be called ‘The Chicken Drumsticks That Wouldn’t Thaw’.  Two days after I removed the drumsticks from the freezer and placed them in the fridge, they were still icy.  Ditto the third day AND the fourth!  Princely Spouse said they shouldn’t be in a container with other frozen meats, they were keeping each other very cold.  Once they were separated they began to thaw and Day 5 we finally were able to grill them. Continue reading

Crockpot Shredded Chicken

Crockpot Enchilada Shredded Chicken

Crockpot Enchilada Shredded Chicken

I had a very large package of chicken breasts that I needed to use up.  I was also leaving town for a few days and leaving my P.S. to fend for himself at mealtime.  I decided a big crockpot of shredded chicken with Mexican seasonings and sauces would be versatile for meals.  He could put it on buns or serve it over rice.  It would last a few days in the fridge for quick fixes.
Continue reading